By combining hydroponics, aquaponics and greenhouse growing systems powered by on-site renewable energy, Nexys will help create fresher, healthier food locally and sustainably.
Traditional agriculture uses substantial amounts of water and energy to grow crops and maximize outputs. Then crops are harvested using even more energy. They’re transported long distances on fuel-burning refrigerated trucks or trains to their supermarket destinations. Finally, they’re often preserved using chemicals that increase the product’s shelf-life. Nexys will help shorten and streamline food supply chains.
Even better is that the Nexys community members will get fresher fruits and vegetables year round.